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The NHC Round-Up

The brightest thinking and ideas on recovery, sleep, nutrition, and exercise.

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Nutrition

Most American’s are familiar with the four food groups and we were taught how to visualize the “food pyramid” and then the “food plate” to guide healthy eating. The Canadian food plate is super clear, easy to understand, and free of the food industry’s interference, just good science: 

Canada's Food Guide

Someday we will again be able to enjoy eating out. When we can, Harvard has some tips for how to plan ahead to be a bit more healthy when eating out: 

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Tips for healthy eating away from home

With today’s hectic lifestyles, most of us end up eating out at least once a week. That could mean grabbing a sandwich from the supermarket deli counter for lunch, ordering take-out for dinner, or splurging on a special meal at a favorite restaurant.

The following tips can help you enjoy eating out without abandoning your efforts to eat well.

Ask how the food is prepared. Before you order, ask about ingredients and how the menu selections are prepared. Try to choose dishes made with whole grains, healthy oils, vegetables, and lean proteins. Meat that has been broiled, poached, baked, or grilled is a more health-conscious option than fried foods or dishes prepared with heavy sauces.

Look for less. Your eyes are the perfect instrument for sizing up portion sizes. Use your estimating techniques to size up the food on your plate.

1 thumb tip = 1 teaspoon of peanut butter, butter, or sugar

1 finger = 1 oz. of cheese

1 fist = 1 cup cereal, pasta, or vegetables

1 handful = 1 oz. of nuts or pretzels

1 palm = 3 oz. of meat, fish, or poultry

Plan on eating half your meal and take the rest home to enjoy for lunch or dinner the next day.

Order an extra side of veggies. Non-starchy vegetables, such as green beans, broccoli, asparagus, or summer squash, will help you fill up with low-calorie choices.

Think ahead. Learn important nutrition information ahead of time. Most fast-food chains provide calories, sodium, and fat content for their menu items. Check out www.calorieking.com for a listing of over 50,000 foods, including many restaurant items. You can also visit [restaurant] specific websites for nutrition breakdowns, or call and request a pamphlet. Many locations display posters with this type of nutrition information.


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